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Our Latest Reviews

David Mc Ginnis 5 months ago

Sizzling Thick Cut Bacon

Who don’t love bacon! This was a great way to start our dinner, we loved them .

Bobbie Anne Otanez 7 months ago

Carpet Bagger on the Half Shell

Our entire meal was fabulous and began with this delicious appetizer. Thank you, Alberto, for making our experience memorable, being attentive, and offering recommendations to ensure a lovely evening. The assistant servers were great as well. I can’t wait to come back 👏

Frank 8 months ago

NO. 10 | Truffle Chicken Salad

Love the place. Washington Ave. has never been better!

John 10 months ago

Carpet Bagger on the Half Shell

Served as hours d’oeuvres at our party, it was hard to not follow the waiter around. =) A bit of spice with a tangy flavor.

John 10 months ago

Corn Soufflé

Delicious! A snap to the corn. Bread that was neither dry nor wet. This was surprisingly good for a simple dish.

Kim 6 months ago

Coffee Cake Crumble Bread Pudding

I was astounded at how delicious the pudding was, the dessert was silky but also showcased different flavors and textures. The Fresh berries and glacé were extravagant, but surely the icing on the cake was the best gelato I’ve ever had. I would love to have the recipe for the berry coffee cake bread pudding if you can share. Also I think I detected a bit of cream cheese. Lovey. By the way, might you consider giving this particular creation a stand up and attention getting name that reflects the genius of this dessert. You could Have a contest NAME THAT DESSERT! Oh well just a thought. We throughly enjoyed my birthday lunch. Thank you for the decadent chocolate cake. What a treat! Best regards, Kim Clement

Charles R. 7 months ago

Sizzling Thick Cut Bacon

This is one of my favorite reasons to come to this restaurant. Always a client pleaser.

John 10 months ago

Garlic Whipped Potatoes

Creamy with teeny tiny lumps to prove it’s not instant. The buttery garlic flavor was delicious.

John 10 months ago

Cheesecake

Rich but not overpowering with with a wonderful crust. Went sooo well with an espresso.

John 10 months ago

Classic Creamed Spinach

Mmm, mmm, mmm. It went so well with the corn soufflé! Creamy and delicious. Al dente, too.