Menus

Fort Worth

Brunch Lunch Dinner Desserts Kid's Menu Wines & Cocktails Wines By the Bottle To-Go Cocktails To-Go Take-Out Specials Hors D'oeuvres To-Go Summer Grilling Packages

Brunch

A Good Start

11000

A Selection of Complimentary House-made Pastries

basket refill $8

11000

126015

Good Morning Pizza

$14Nutella, sliced strawberries & bananas

126015

31002

Chef Tommy's Bacon

$24Blue cheese w/ truffle-infused honey

31002

124026

Monkey Bread

$10Gramma June's recipe

124026

52200527

Carpet Bagger on the Half Shell

$24(4)

52200527

Eggs

53002

Hill Country Omelet

$18Smoked sausage w/ Monterey jack

53002

30003

Green Goldie Lox

$20Scrambled eggs w/ smoked salmon & sliced avocado

30003

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Steak & Eggs

$44Wagyu skirt steak

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146017

B&B Hash

$26Prime rib hash browns topped w/ sizzling thick-cut bacon, poached eggs w/ hollandaise

146017

63003

B&B Scramble

$16Crème Fraîche, Ham, Roasted Tomato
w/ Grilled Asparagus, Hollandaise & Toast

63003

21001

Scotch Egg

$12Hard-boiled egg wrapped in sage sausage & topped w/ cajun hollandaise

21001

10010

Power Up

$16Egg white scramble, whole wheat avocado toast & salsa roja

10010

11000

Chilaquiles

$12Corn fried tortilla w/ tomato, onion, garlic & epazote salsaAdd Bacon +$4Add Sliced Filet +$16Add Chicken +$7

11000

Benedicts

10001

Deli Benedict

$18Hot pastrami, swiss cheese, hollandaise on mustard topped English muffin

10001

30012

Butcher's Benedict

$24Blackened filet w/ griddle onions & béarnaise sauce

30012

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Maryland Benedict

$26Jumbo lump crab cake

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10001

Salmon Benedict

$20Classic benedict w/ smoked salmon

10001

11000

Carpet Bagger Benedict

$24Served on English muffin

11000

Morning Favorites

20011

Chicken & Waffle

$25Creamed corn waffle w/ country fried chicken, thick-cut bacon, poached egg w/ truffle hollandaise

20011

21010

Apple Crisp Waffle

$16Topped w/ stewed apples, pecan & bacon crumble

21010

20002

Gorilla Bread

$18Monkey bread, sage sausage, poached eggs & hollandaise

20002

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Pancakes

$16Stacked, mixed berries w/ Vermont maple

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Coconut Crusted French Toast

$16Stuffed w/ strawberry cream cheese

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Bagel w/ Lox

$20Traditional accouterments

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Soups & Salads

21001

Beef & Barley

$12

21001

30012

Mixed Greens

$12

30012

51022

Mr. G's Classic Caesar

$14Parmesan tuile

51022

50014

Crab Louie

$32Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab

50014

92016

The B&B "Steak" House Salad

$24Filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

92016

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Soup of the Day

$12

00000

20011

San Daniele Prosciutto & Mozzarella di Bufala

$20Basil leaf & olive oil

20011

10001

Cobb Salad

$14Hearts of palm, bacon, hard-boiled egg, avocado & crumbled blue cheese

10001

30021

BLT Salad

$18Beef-steak tomato, thick-cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction

30021

The Deli Counter

Served with potato chips

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B&B Italian Special

$16On semolina hero, ham, salami, capicola, mortadella, provolone & roasted red peppers w/ balsamic vinaigrette

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BLT

$14Thick-cut applewood bacon w/ chipotle mayo

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10001

The Club Sandwich

$16Thick-cut bacon, house-roasted turkey, french ham w/ mayo

10001

Hot & Crusty

Served with steak fries

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French Dip

$24sliced prime rib, French bread, creamy horseradish w/ au jus

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Reuben

$20Corned beef, sauerkraut, swiss cheese & Russian dressing

00000

10001

Carpet Bagger Po'Boy

$24N'awlins style

10001

B&B Burgers

Served with steak fries

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Hill Country Burger*

$18TX smoked sausage, pepper jack, bbq mayo

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40004

Truffle Burger*

$223 onion jam, truffle butter, truffle aioli

40004

20002

Butcher Shop Burger*

$18White cheddar, applewood smoked bacon, mayo

20002

10010

Carpet Bagger Burger*

$24The original

10010

Filets

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Filet Mignon*

$468 oz

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Filet Au Poivre

$51

00000

40013

Carpet Bagger Filet

$62

40013

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Filet Foie Gras Diane

$62

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Filet with Truffle Butter

$51

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Oscar Style Filet

$62

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Blue Cheese Crusted Filet

$50

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20002

Lobster Scampi

$18

20002

Suggestions

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Ribeye "Club Cut"*

$42Lean & clean, au poivre sauce & truffle fries

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20011

Bone-In Chicken Shank

$32Natural juices, grilled lemon & cipollini onions

20011

1310012

Brisket Ravioli

$26house-made ravioli, pork belly stuffing, mushroom marsala ragù

1310012

00000

Filet Medallions

$36W/ truffle fries & truffle aioli

00000

30021

Snake River Farms Pork Chop

$38House-smoked, pineapple BBQ sauce & glazed Granny Smiths

30021

10001

Strozzapreti Genovese

$24House-made pasta, basil pesto w/ pine nuts, fingerling potato & green beans

10001

Rigatoni A La Vodka

$24House-made pasta, smoked bacon & parmigiano reggiano

10001

Ocean

40031

Pan-Seared Chilean Sea Bass

$46Roasted butternut squash in a Cioppino broth

40031

00000

Seared Scallops

$38W/ mushroom & cannellini ragù, sauce pernod

00000

20002

Wasabi Crusted Tuna*

$48Coriander, wakame & shiitake salad w/ ponzu & miso vinaigrette

20002

41012

Pan-Seared Salmon*

$42Wild mushrooms, snow peas & kale w/ citrus beurre blanc

41012

Sides

Most sides serves 2

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2 Eggs

$5Sunny side, scrambled or poached

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Sage Sausage Patties

$12

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40031

Corn Soufflé

$14W/ rajas

40031

50032

Classic Creamed Spinach

$14

50032

10001

Onion Strings

$10

10001

42011

Sautéed Mushrooms

$14W/ shallots

42011

20020

B&B Mac & Cheese

$16

20020

20011

Lobster Mac & Cheese

$32

20011

166055

Sizzling Thick Cut Bacon

$14

166055

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Avocado Toast

00000

B&B Roast Beef Hash

$16

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30003

Steak Fries

$10

30003

41003

Grilled Asparagus

$16

41003

40013

B&B Fully Loaded Mashed

$16

40013

30003

Bacon Mac & Cheese

$18

30003

00000

Bacon & Lobster Mac & Cheese

$34

00000

Wine by The Glass

Bubbles

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Bisol "Jeio" Prosecco Brut

$12Veneto, Italy N.V.

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Canard-Duchêne "Cuvée Léonie"

$20Champagne. N.V.

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Jansz Rosé

$15Tasmania, Australia N.V.

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Whites

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Weingut Robert Weil Riesling

$14Rheingau, Germany 2015

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Cantina Terlano Pinot Grigio

$13Alto Adige, Italy 2016

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Domaine De La Meulière Chardonnay

$15Chablis, France

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Whispering Angel Rosé

$13Côtes de Provence, France

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Domaine Cherrier Sancerre Sauvignon Blanc

$16Sancerre, France

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Lagar De Cervera Albariño

$13Rías Baixas, Spain

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Stags' Leap Chardonnay

$14Napa Valley, California

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Reds

11000

Van Duzer Vineyards Pinot Noir

$16Willamette Valley, Oregon

11000

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Lewis Wines

$15Tempranillo, Texas

00000

Domaine Santa Duc Côtes Du Rhône "Les Quatre Terres"

$13Rhône, France

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The Cleaver Red Blend

$13California

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Tolaini "Al Passo"

$16Tuscany, Italy

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Silver Ghost Cabernet Sauvignon

$19Napa Valley, California

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Pellegrini Pinot Noir

$17Russian River Valley, California

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Paolo Scavino Nebbiolo

$19Langhe, Italy

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Luigi Bosca Malbec

$16Mendoza, Argentina

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Château Marsau

$19Côtes du Francs, France

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10010

Substance Cabernet Sauvignon

$13Columbia Valley, Washington

10010

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Prisoner Red Blend

$25Napa Valley, California

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Bottle Service

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Bloody Mary

$391 Liter, Traditional Accouterments & Madeira Ice Cubes

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Sparkling & Mixing

$42Prosecco, Sparkling Peach, Watermelon, Orange Julius

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Brunch Cocktails

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Mexico 70

$14Blanco Tequila, Lime Juice, Agave Nectar, Sparkling Wine

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Screwdriver

$9Vodka, Orange Juice

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Mimosa

$12Prosecco, Orange Juice

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B&B Bellini

$14Cipriani Peach, Prosecco, Peach Vodka

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Monica's Michelada

$8Dos XX, House Spice Blend, Lime

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Manmosa

$16Traditional Mimosa in a Proper Pilsner Glass w/ Orange Vodka

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Cocktails on Tap

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Trinity Mule

$12Vodka, Lime Juice, Ginger Beer

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30003

The French Diplomat

$16Hendrick's Gin, Effen Cucumber Vodka, St-Germaine Liqueur, Lime Juice, Orange Bitters, Cucumber

30003

00000

Cowtown Crawl

$15Herradura Silver, Fresh Watermelon, Lime Juice

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10001

Derby Day Mule

$12Bourbon, Lemon Juice, Simple Syrup, Ginger Beer, Orange Bitters

10001

00000

Under a Blood Orange Sky

$15Silver Tequila, Blood Orange Liqueur, Lime Juice, Blood Orange Soda

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*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if anyone in your party has a food allergy.

(Now offered every Saturday & Sunday from 11am - 3pm)

Download the Menu