The Ultimate 12-Course Meat Tasting & Wine Pairing
Wednesday nights at B&B Houston!
Introducing the ultimate foodie experience…Meet Our Meat is an exclusive, 12-course meat tasting and wine pairing in The Butcher Shop! Curated by B&B's Executive Chef Eduardo Montesflores, guests have the rare opportunity to taste and compare the flavor components of our exclusive cellar cuts while learning about the meat and our dry-aging process. It will be a fun, educational evening as guests will divulge in our various cuts, working their way up to the holy grail – our A5 Certified Kobe Beef!
-Tickets are $375/person, excluding tax and 20% gratuity. Reservations* with a credit card are required, so please call 713.862.1814 or RSVP on our OpenTable Experience below!
Our dates for 2022:
Wednesday, March 2nd at 6:30pm
Wednesday, April 6th at 6:30 pm
Wednesday, May 11th at 6:30 pm
Wednesday, June 1st at 6:30 pm
Wednesday, July 6th at 6:30 pm
Wednesday, Sept 7th at 6:30 pm
Wednesday, Oct 5th at 6:30 pm
Wednesday, Nov 2th at 6:30 pm
-Payment for the ticket price/person plus tax and gratuity must be made in advance in order to hold your table. If you RSVP on OpenTable Experiences, the restaurant will reach out to you to collect payment.
-We ask that reservations include a minimum of 2 guests and a maximum of 6 guests.
-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.