Dalmore Whisky Pairing Dinner

Thursday, May 30th | 6:30pm

Join B&B Butchers & Restaurant in Fort Worth for a 4-course Dalmore Whisky tasting paired with a specially crafted menu by B&B's Executive Chef John Piccolino. Tickets are $225/person, excluding tax and 20% gratuity. Reservations* with a credit card are required, so please call (817) 737-5212 or RSVP on our OpenTable Experience below!

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*Please Note:

-The restaurant will call to confirm your booking and ask for a credit card to hold the reservation.

-We ask that reservations include a minimum of 2 guests and a maximum of 6 guests. 

-If you would like to be seated with another party, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.