5-Course Caymus Vineyards Wine Dinner

Tuesday, April 30th | 6:30pm-9:30pm

Join B&B Butchers & Restaurant in Fort Worth on Tuesday, April 30th at 6:30pm for an exclusive 5-course wine dinner featuring Caymus Vineyards with special guest speaker Robert Tousley, the North and West Texas Market Manager at Caymus Vineyards. Enjoy a 5-course menu by B&B's Executive Chef John Piccolino paired with the classic Caymus wines you've come to know and love. 

Tickets are $250/person, excluding tax and 20% gratuity. Reservations* with a credit card are required, so please call (817) 737-5212 or RSVP on our OpenTable Experience below!

View the Menu

Book Your Table Now

*Please Note:

-The restaurant will call to confirm your booking and ask for a credit card to hold the reservation.

-We ask that reservations include a minimum of 2 guests and a maximum of 6 guests. 

-If you would like to be seated with another party, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.