Thanksgiving at B&B

Let B&B take care of your Turkey Day Feast!


DINE-IN

We will be open on Thanksgiving Day from 10am-9pm.


Guests have the option to order from a prix-fixe menu ($75/adult; $35/kid, ages 11 & under. Excludes tax, gratuity and drinks) plus the entire dinner menu. The prix-fixe menu includes an amuse bouche, three courses (appetizer, main and dessert) and family style side dishes. 


Every guest receives a special, take-home gift - leftover turkey sandwiches* made in The Butcher Shop at B&B that morning with roasted turkey, stuffing, cranberry sauce and a side of gravy. On the way in or out, guests can grab complimentary hot apple cider and pumpkin cookies. 


Reservations are required and will be taken throughout the day. Call 713.862.1814 for Houston & 817.737.5212 for Fort Worth or visit our OpenTable to book your table. 

View the Menu


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PRIX-FIXE TAKE-OUT PRE-ORDER 

These meals are only available for pick-up on Thursday, November 26th from 10am-8pm. If you order this for pick-up before the 26th, your order will be declined. Make sure that you have selected the 11/26/2020 as your pick-up date. You will receive an email confirming your time for pick-up. (Please note that the prix-fixe take-out menu does not include the amuse bouche or the turkey sandwich. That is only offered to dine-in guests.) Large orders will be grouped together unless specified otherwise.

Pre-Order Your Meal Now!



TAKE-OUT FROM THE BUTCHER SHOP 

Not in the mood to cook this Thanksgiving? The Butcher Shop at B&B has you covered. The pre-order Thanksgiving to-go menu includes a main course, sides and dessert.


Orders can be placed starting Sunday, November 1st and will be available for pickup from Tuesday, November 24th through 4pm on Thanksgiving Day. (PLEASE NOTE: the roasted turkey is brined and ready to cook and comes with cooking instructions - it is not pre-cooked. However, the smoked turkey is cooked.)


Please call the Butcher Shop at 832.767.4828 (HTX) or 817.731.5360 (FWTX) to place your order at least 48 hours in advance. 


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