Reynolds Family Winery 5-Course Dinner & Penta Tequila Tasting

Join us for an exclusive and intimate Reynolds Family Winery pairing dinner and Penta Tequila tasting on our socially-distanced rooftop patio.

Wednesday, November 18th at 6:30pm

Guests can enjoy a 5-course menu expertly paired by B&B's Beverage Director and Sommelier, Jeremiah Butler, along with B&B's Executive Chef, Eduardo Montesflores. In addition, Steve Reynolds, the head winemaker at Reynolds Family Winery, and a Penta Tequila representative will be at the dinner, educating guests throughout each course, and available to answer any questions.

Tickets are $225/person, which includes tax & gratuity. Reservations with a credit card are required, so please call 713.862.1814 to book your spot. Payment is due upon booking your reservation. 

Please Note:

  • We ask that all tickets be purchased in groups of 2 or more with a maximum group size of 6 guests. Let us know upon purchasing if you would like to be seated with another party.

  • All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

  • A 48-hour cancellation notice is required. If cancelling outside of 48-hours, a $100 cancellation fee per person will be charged.


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