B&B Butchers & Restaurant Reopening - Fort Worth

B&B Butchers & Restaurant is now open for dine-in service.* The restaurant hours are Tuesday – Thursday 11am-9pm, Friday 11am-10pm, Saturday 4-10pm, Sunday brunch 11am-8pm and Sunday dinner 3-9pm. *(As of now, we are only serving lunch, dinner and Sunday brunch in the restaurant. Saturday brunch and Booze & Bites aka happy hour to launch on a later date. 

The Butcher Shop hours will be Tuesday-Sunday from 11am-7pm for dine-in and take-out. For curbside take-out and delivery via DoorDash and Favor, we are still offering a limited menu on Tuesday-Sunday from 11am-4pm and then the entire dinner menu from 4-9pm. While our biggest priority is to ensure the safety of our guests, staff and vendors, we also want to create the best possible dining experience. During this time and going forward, we assure you that we are following the diligent and necessary sanitation and food safety steps as outlined below by the Texas Restaurant Association in its "Texas Restaurant Promise" and the CDC.

For those not comfortable dining out yet, we hope that you will still consider ordering curbside pickup or delivery as this will still be a large part of our business until we can safely operate at full capacity.

Thank you again for your support, and we hope to see you soon.





  • We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling and a certified manager on every shift.
  • All employees will pass a health check or complete a health survey prior to each shift.
  • All indoor and outdoor seating options will comply with the appropriate social distancing guidelines.
  • Hand sanitizer or hand washing stations will be available to all customers and employees. These products are NSF-certified, FDA food code compliant and in accordance with the CDC-recommended 60% alcohol.
  • We will clean and sanitize common areas and surfaces regularly.
  • We will clean and sanitize each dining area after every use.
  • Place settings, utensils, menus, and condiments will either be single-use or will be cleaned and sanitized after every use.
  • All chefs, kitchen staff and bartenders are outfitted with FDA food code compliant gloves and masks that are worn during the preparation of any consumable food product.
  • All staff are also thoroughly washing their hands, keeping their arms clean, and following every recommended cleaning procedure. We also work with the best food suppliers in the country who are proactively following CDC guidelines and aligning themselves with current best practices.


  • If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe by using our contactless delivery options.
  • If you have underlying health conditions or are otherwise concerned about contracting COVID-19, please feel free to use our contactless delivery options.
  • You agree to follow the social distancing and sanitary guidelines that have been put in place to protect you and our other customers and employees.
  • If you have any questions about the Texas Restaurant Promise, please ask for a manager who will be happy to assist you.