5-Course Stag's Leap Wine Dinner
5-Course Stag's Leap Wine Dinner
Tuesday, March 28th | 6:30pm
Join B&B Butchers & Restaurant in Houston on Tuesday, March 28th at 6:30pm for an exclusive Stag's Leap wine pairing dinner with special guest Marcus Notaro, Head Winemaker at Stag’s Leap Wine Cellars. Enjoy a 5-course menu by B&B's Executive Chef Eduardo Montesflores paired with the classic wines you’ve come to know & love.
Marcus will lead the dinner with an open discussion of the entire Stag's Leap wine portfolio. It will be a fun and educational evening made complete with the opportunity to order wine directly from the winery for pick-up in Houston.
Tickets are $275/person, excluding tax and 20% gratuity. Reservations* with a credit card are required, so please call 713.862.1814 or RSVP on our OpenTable Experience below!
*Please Note:
-The restaurant will call to confirm your booking and ask for a credit card to hold the reservation.
-We ask that reservations include a minimum of 2 guests and a maximum of 6 guests.
-If you would like to be seated with another party, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.
-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.
Marcus Notaro
Head Winemaker, Stag’s Leap Wine Cellars
Marcus Notaro was named winemaker for Stag’s Leap Wine Cellars in May, 2013, bringing with him close to two decades of expertise and passion for producing world-class Cabernet Sauvignon-based wines.
Marcus was most recently the winemaker for Col Solare, a prestigious winery located in the Red Mountain appellation of Washington State.
Marcus has been making red wines in Washington since 1995 and was drawn to the Col Solare vision of creating a top Cabernet Sauvignon-based blend from Washington’s finest fruit. Since 2003, Marcus has been honing a style of Cabernet Sauvignon that unites Old World and New World traditions and innovations, much the way Stag’s Leap Wine Cellars has always done. It is his understanding of the Stag’s Leap Wine Cellars signature wine style – one of elegance and balance, ripeness and restraint – as well as his ability to express both the terroir of the vineyard and the true varietal character of the grape, that make him ideally suited for continuing the historic winemaking legacy at Stag’s Leap Wine Cellars.
As winemaker at Stag’s Leap Wine Cellars, Marcus manages the winemaking process from grape to bottle, working with vineyard managers and growers, overseeing winemaking regimes and carrying out blending trials.
