Available Thursday, February 11th - Sunday, February 14th

$125/PERSON*

1st COURSE | Choice of One

Caesar Salad | parmesan tuile
Iceberg Wedge | crumbled blue cheese
Bacon Wrapped Shrimp | crab stuffing w/ sweet chili sauce
Chef Tommy's Bacon | crumbled blue cheese w/ truffle-infused honey
Shrimp Cocktail | 4 pieces
Jumbo Crab Cocktail | 4oz
Foie Gras Terrine | brioche toast points

2nd COURSE | Choice of One

*Sold out of Surf & Turf & Stuffed Lobster*

Prime Bone-In Ribeye | 22oz (+$15 for King Crab Topping)
Pan-Seared Chilean Sea Bass | roasted butternut squash in a Cioppino broth
Beef Wellington | served medium rare
Crab Stuffed Lobster Tail | 5oz

SIDES | Choice of Two

Grilled Asparagus • Brussels Sprouts w/ bacon & garlic chili
Garlic Whipped Potatoes • B&B Mac & Cheese • Classic Creamed Spinach
B&B Mac & Cheese w/ bacon +$10 • B&B Mac & Cheese w/ lobster +$20

DESSERT | Choice of One

Classic Crème Brûlée
New York Cheesecake
Bread Pudding | w/ fresh blueberries & vanilla crème anglaise
Chocolate Cake | espresso ganache w/ whipped cream

*All to-go dinners also include 2 chocolate covered strawberries.

SUGGESTED WINE PAIRINGS:

Canard-Duchêne "Cuvée Léonie", Champagne N.V. • $80
Stags' Leap Chardonnay, Napa Valley, California • $56
Silver Ghost Cabernet Sauvignon, Napa Valley, California • $76

Valentine's Prix-Fixe Dinner To-Go