The Butcher's Market
The Butcher's Market
Market
*Subject to change based on availability
Houston Dairymaids Hoja Santa
$14Dallas cheesemaker Paula Lambert wraps fresh goat's cheese with Hoja Santa leaves, which grow wild in Texas and Mexico and is used often in Mexican cuisine. The leaf imparts subtle lemony, herbaceous flavors in the creamy cheese
Houston Dairymaids Prairie Breeze
$12This unique cheddar comes from a Mennonite family in southern Iowa. They source their cow's milk from nearby Amish dairies that grass-feed as long as weather permits. The cheddar is unique in that it is made like a cheddar, but it uses cultures typical of Alpine cheeses. The result is sweet and nutty. After 9 months of aging, it still has a smooth texture, but with some crystalline crunch
Houston Dairymaids Los Cameros
$12From Spain's famous wine region, La Rioja, this blended milk cheese is made by a single-family. A mix of cow, sheep and goat's milk, Los Cameros is smooth and well-balanced with nice acidity. During its six months of aging, it is rubbed with olive oil to help develop its lovely natural rind