If ordering select cuts through our website, do not pay online as cuts are measure and priced per weight. Place your order for pick-up and check-out upon arrival.
USDA Dry Aged Prime
Subject to availability – we will notify you if something is not in stock.
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55-Day Dry-Aged Ribeye Select Cut
$59Priced per pound
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Bone-In NY
$40Priced per pound
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11000
Ribeye
$40Priced per pound
11000
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T-Bone
$36Priced per pound
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22000
Long Bone Ribeye
$35.99Priced per pound
22000
40004
Boneless Prime Rib Roast
By the Half or WholeHalf$300Whole$500
40004
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Sirloin
$38Priced per pound
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USDA Choice & Up
Subject to availability – we will notify you if something is not in stock.
40013
Center-Cut Filet Mignon
$40Priced per pound
40013
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USDA Choice Brisket
$9.5036-hour notice required. Priced per pound
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20002
Whole Beef Tenderloin
$40Averages 4-5lbs once cleaned. Priced per pound
20002
North American Wagyu
Priced per pound. Subject to availability – we will notify you if something is not in stock.
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American Wagyu Brisket
$17.5036-hour notice required. Priced per pound
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Ribeye
$72Priced per pound
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Spinalis
$66Priced per pound
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Filet
$688 oz. Priced per pound
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Whole Wagyu Beef Tenderloin
$68Priced per pound
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Skirt Steak
$39Priced per pound
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Japanese Wagyu
Priced per ounce. Subject to availability – we will notify you if something is not in stock.
43001
Kobe Beef
4oz$2206oz$330
43001
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28-Day Dry-Aged A5 Japanese Wagyu Ribeye
$250Priced per 12 oz
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A5 Japanese Wagyu Tenderloin
$120four 1oz cuts
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Butcher Shop Essentials
Priced per pound. Subject to availability – we will notify you if something is not in stock.
