New Year's Eve Prix-Fixe To-Go

New Year's Prix-Fixe To-Go Menu

This meal is only available for pick-up on Thursday, December 31st - Sunday, January 3rd from 11am-7pm. If you order this for pick-up before the 31st, your order will be declined. Make sure that you have selected the correct dates for your pick-up. You will receive an email confirming your time for pick-up. 

$125/person

1st COURSE | Choice of One
Mixed Green Salad | grape tomatoes, red onions, pecans & blue cheese crumbles w/ balsamic vin
Lobster Bisque | fresh Maine lobster & crème fraîche
Bacon Wrapped Shrimp | crab stuffing w/ sweet chili sauce
Chef Tommy's Bacon | crumbled blue cheese w/ truffle-infused honey
Shrimp Cocktail | 4 pieces
Jumbo Crab Cocktail | 4oz


2nd COURSE | Choice of One
Surf & Turf | 10oz filet mignon & 5oz lobster tail w/ drawn butter
Prime Bone-In Ribeye | 22oz (+$15 for King Crab Topping)
Pan-Seared Chilean Sea Bass | roasted butternut squash in a Cioppino broth
Snake River Farms Pork Chop | house smoked, pineapple BBQ sauce & glazed Granny Smiths
Bone-In Chicken Shank | natural juices, grilled lemon, cipollini onions


SIDES | Choice of Two
Grilled Asparagus • Brussels Sprouts w/ bacon & garlic chili
Garlic Whipped Potatoes • B&B Mac & Cheese • Classic Creamed Spinach


DESSERT | Choice of One
Carrot Cake
Bread Pudding | w/ fresh blueberries & vanilla crème anglaise
New York Cheesecake
Chocolate Cake | espresso ganache w/ whipped cream

SUGGESTED WINE PAIRINGS:
Canard-Duchêne "Cuvée Léonie", Champagne N.V. • $80
Stags' Leap Chardonnay, Napa Valley, California • $56 
Silver Ghost Cabernet Sauvignon, Napa Valley, California • $76