Celebrate #NationalBurgerDay at B&B Butchers on Friday, May 28th and enjoy two delicious specialty burgers.
Make It Au Poivre
$28An 8oz TX Wagyu burger crusted in black pepper topped with fried onions, Muenster cheese, lettuce, tomato and a green peppercorn Cognac sauce. Served on a potato bun with a side of steak fries.
The 24k Tournedos
$285An 8oz Kobe beef patty topped with seared foie gras, black truffles, raclette cheese and tomato marmalade on a brioche bun wrapped in 24k gold flakes. Served with a side of potato skins topped with crème fraiche & caviar!
Opens in a new windowOpens an external siteOpens an external site in a new window