Meet Our Meat Menu

Filet Mignon Center Cut

A5 Japanese Wagyu Filet*

Kagoshima Prefecture, Japan

House Cured & Smoked Lamb Bacon

American Wagyu Ribeye*

American Falls, ID

Wagyu* 55-Day Dry-Aged Wagyu Ribeye

Marfa, TX

A5 Kobe Ribeye*

Hyogo Prefecture, Japan

American Wagyu Filet Mignon

American Falls, ID

A5 Kobe Tenderloin*

Hyogo Prefecture, Japan

28-Day Dry-Aged Ribeye*

Grand Island, NE

55-Day Dry-Aged Prime Ribeye*

Grand Island, NE

Wagyu* 28-Day Dry-Aged A5 Japanese Wagyu Ribeye*

Kagoshima Prefecture, Japan

Grilled Asparagus

Vegetables Sautéed in Kobe Fat