Limited Dinner Menu for 2/19

Slab

166055

Sizzling Thick Cut Bacon

$14

166055

31002

Chef Tommy's Bacon

$24Blue cheese w/ truffle-infused honey

31002

105005

House Smoked Lamb Bacon

$22German mustard & mixed greens

105005

136016

Bacon 3 Ways

$24Lamb, Tommy's & pork

136016

Appetizers

21001

Beef & Barley

$12

21001

20011

San Daniele Prosciutto & Mozzarella di Bufala

$20Basil leaf & olive oil

20011

121038

Crispy Calamari & Peppers

$19Red & green jalapeño peppers

121038

20011

Whipped Ricotta

$12W/ basil oil, Sicilian oregano & grilled pita

20011

1310012

Brisket Ravioli

$24House-made pasta, pork belly & marinara

1310012

52200527

Carpet Bagger on the Half Shell

$22(4)

52200527

Raw Bar

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Shrimp Cocktail

$224 pieces

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20011

Jumbo Crab Cocktail

$224 oz

20011

Salads

92016

The B&B "Steak" House Salad

$22Filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

92016

51022

Mr. G's Classic Caesar

$12Parmesan tuile

51022

00000

Tomato & Onion

$10Russian dressing

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50014

Crab Louie

$28Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab

50014

30021

BLT Salad

$18Beef-steak tomato, thick-cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction

30021

30012

Mixed Greens

$10

30012

Iceberg Wedge

$12Crumbled blue cheese

30012

Sandwiches

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NO. 1 | B&B Italian Special

$14On Italian sesame bread, ham, salami, capicola, mortadella, provolone & roasted red peppers w/ balsamic vinaigrette

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NO. 4 | The Delancey

$14On rye, hot pastrami or hot corned beef w/ deli mustard

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NO. 9 | Plain Jambon

$11.25On crusty hero, imported French ham & gruyère cheese or sliced brie w/ mayo

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10001

NO. 2 | The Trinity / The Washington Ave (Depending on your city!)

$13On crusty hero, B&B roast beef, turkey, deluxe ham, Swiss cheese, lettuce & tomato w/ mustard & mayo

10001

NO. 5 | Sicilian

$14On crusty hero, sliced mozzarella, roma tomato, basil w/ pesto & imported prosciutto

10001

21001

NO. 16 | B&B Classic Reuben

$16On rye, corned beef, sauerkraut, Swiss cheese & Russian dressing

21001

Classics

80017

Filet Mignon

$5210 oz Center-Cut

80017

40004

Steak à La Berg*

$58Sliced sirloin over hash browns w/ sautéed mushrooms & Madeira sauce

40004

21001

Chateaubriand For 2

$104Sliced tableside

21001

50014

Prime Rib

$4916 oz Yorkshire pudding & creamy horseradish

50014

Cellar Cuts

Rare, Exclusive & Limited Availability

40013

Wagyu* - Butcher's Butter, Snake River Farms Wagyu*, American Falls, ID

$8210 oz

40013

60006

55-Day Dry-Aged Wagyu Ribeye*, American Falls, ID

$13522 oz

60006

30021

A5 Wagyu Tenderloin*, Kagoshima Prefecture, Japan

$1204 oz Per Additional Oz - Served Tableside on Pink Himalayan Salt Block +$30

30021

1300211

A5 Wagyu Katsu Sando*

$120A5 Japanese Wagyu Ribeye, panko-crusted, deep-fried & served on buttered & crustless Japanese white bread w/ house-made Japanese BBQ "Tonkatsu sauce". Served w/ zucchini fries

1300211

10001

55-Day Dry-Aged Prime Ribeye*, Grand Island, NE

$8422 oz

10001

90009

28-Day Dry-Aged A5 Japanese Wagyu Ribeye*

$25012 oz

90009

Kobe, Hyogo Prefecture, Japan

$220100% Tajima cattle, the rarest & most exclusive beef in the world. 4 oz of Tenderloin/New York Strip/Ribeye/Butchers Butter* (*Pick your cut of meat below.)Per Additional oz (2 oz Increments) - Check W/ Server for Available Cuts +$55

90009