Limited Dinner Menu for 2/19

Slab

175057

Sizzling Thick Cut Bacon

$14

175057

53002

Chef Tommy's Bacon

$24Blue cheese w/ truffle-infused honey

53002

146026

House Smoked Lamb Bacon

$22German mustard & mixed greens

146026

178018

Bacon 3 Ways

$26Lamb, Tommy's & pork

178018

Appetizers

42011

Beef & Barley

$14

42011

20011

San Daniele Prosciutto & Burratta

$20Basil leaf & olive oil

20011

153039

Crispy Calamari & Peppers

$19Red & green jalapeño peppers

153039

40022

Whipped Ricotta

$12W/ basil oil, Sicilian oregano & grilled pita

40022

1610114

Brisket Ravioli

$26house-made ravioli, pork belly stuffing, mushroom marsala ragù

1610114

67260536

Carpet Bagger

$22(4)

67260536

Raw Bar

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Shrimp Cocktail

$324 pieces

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20011

Jumbo Crab Cocktail

$264 oz.

20011

Salads

188028

Steak Salad

$22Filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

188028

62022

Caesar Salad

$12Parmesan tuile

62022

00000

Tomato & Onion

$10Russian dressing

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90018

Crab Louie

$28Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab

90018

30021

BLT Salad

$18Beef-steak tomato, thick-cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction

30021

30012

Mixed Greens

$12

30012

Wedge Salad

$12Crumbled blue cheese

30012

Sandwiches

10010

NO. 1 | B&B Italian Special

$14On Italian sesame bread, ham, salami, capicola, mortadella, provolone & roasted red peppers w/ balsamic vinaigrette

10010

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NO. 4 | The Delancey

$14On rye, hot pastrami or hot corned beef w/ deli mustard

00000

NO. 9 | Plain Jambon

$11.25On crusty hero, imported French ham & gruyère cheese or sliced brie w/ mayo

00000

20002

NO. 2 | The Trinity / The Washington Ave (Depending on your city!)

$13On crusty hero, B&B roast beef, turkey, deluxe ham, Swiss cheese, lettuce & tomato w/ mustard & mayo

20002

NO. 5 | Sicilian

$14On crusty hero, sliced mozzarella, roma tomato, basil w/ pesto & imported prosciutto

20002

21001

NO. 16 | B&B Classic Reuben

$16On rye, corned beef, sauerkraut, Swiss cheese & Russian dressing

21001

Classics

90018

Filet Mignon 6 oz.

$42Center-Cut

90018

70016

Steak à La Berg*

$64Sliced sirloin over hash browns w/ sautéed mushrooms & Madeira sauce

70016

21001

Chateaubriand For 2

$112Sliced tableside

21001

60015

Prime Rib

$5816 oz. Yorkshire pudding & creamy horseradish

60015

Cellar Cuts

Rare, Exclusive & Limited Availability

91026

Butcher's Butter

$8610 oz.

91026

60006

55-Day Dry-Aged Wagyu Ribeye*, American Falls, ID

$14522 oz

60006

40022

Japanese Tenderloin

$1204 oz.

40022

1300211

Katsu Sando

$120A5 Japanese Wagyu Ribeye, panko-crusted, deep-fried & served on buttered & crustless Japanese white bread w/ house-made Japanese BBQ "Tonkatsu sauce". Served w/ zucchini fries

1300211

10001

55 DA Prime Ribeye

$9822 oz.

10001

1000010

28-Day Dry-Aged A5 Japanese Wagyu Ribeye*

$25012 oz

1000010

1100011

Kobe, Hyogo Prefecture, Japan

$220100% Tajima cattle, the rarest & most exclusive beef in the world. 4 oz. of Tenderloin/New York Strip/Ribeye/Butchers Butter* (*Pick your cut of meat below.)

1100011