Wagyu* - Butcher's Butter, Snake River Farms Wagyu*, American Falls, ID
$8210 oz
20002
40004
Wagyu* 55-Day Dry-Aged Wagyu Ribeye*, American Falls, ID
$13522 oz
40004
30021
A5 Wagyu Tenderloin*, Kagoshima Prefecture, Japan
$1204 oz Per Additional Oz - Served Tableside on Pink Himalayan Salt Block+$30
30021
110029
A5 Wagyu Katsu Sando*
$120A5 Japanese Wagyu Ribeye, panko-crusted, deep-fried & served on buttered & crustless Japanese white bread w/ house-made Japanese BBQ "Tonkatsu sauce". Served w/ zucchini fries
110029
10001
55-Day Dry-Aged Prime Ribeye*, Grand Island, NE
$8422 oz
10001
70007
Wagyu* 28-Day Dry-Aged A5 Japanese Wagyu Ribeye*
$25012 oz
70007
50005
Kobe, Hyogo Prefecture, Japan
$220100% Tajima cattle, the rarest & most exclusive beef in the world. 4 oz of Tenderloin/New York Strip/Ribeye/Butchers Butter* (*Pick your cut of meat below.)Per Additional oz (2 oz Increments) - Check W/ Server for Available Cuts+$55
50005
North American Wagyu
40013
Wagyu Filet*
$698 oz
40013
30003
Wagyu Skirt Steak*
$42Steak fries
30003
40013
Wagyu Ribeye*
$7820 oz
40013
USDA Prime
10010
Sirloin*
$5614 oz
10010
10001
Bone-in NY*
$5918 oz
10001
20002
T-Bone*
$5920 oz
20002
20002
Porterhouse*
$11640 oz
20002
60006
Bone-In Ribeye*
$6422 oz
60006
50005
The Long Bone*
$11640 oz - For 21 min selection 1 max selection Rare Medium Rare Medium Medium Well Well Done
50005
Burgers
00000
Hill Country Burger*
$16TX smoked sausage, pepper jack, bbq mayo
00000
10001
Truffle Burger*
$193 onion jam, truffle butter, truffle aioli
10001
20002
Butcher Shop Burger*
$16White cheddar, applewood smoked bacon, mayo
20002
00000
Carpet Bagger Burger*
$24The original
00000
Suggestions
20011
Veal Chop Parmigiana
$48Bone-in w/ marinara sauce, mozzarella di bufala