$275Whole Tenderloin, averages 4-5 lbs.Ready to Roast
Whole or 1/2 Includes au jus, whipped potatoes & Yorkshire puddingWhole $550Half $300
$385Whole Tenderloin Includes foie gras, wild mushroom duxelles & marsala Ready to Bake
$85Ready to Roast
$85Ready to Eat
Priced Per Person
$25Includes: Whipped Potatoes Classic Creamed Spinach Brussels Sprouts w/ bacon & garlic chiliB&B Mac & Cheese
$55
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