Easter Weekend Take-Out Menu
Rack of Lamb w/ Jalapeño Green Jelly
Raw & ready to roast. Half is 5 chops, Whole is 10 chops.Half $75Whole $145
Roasted Prime Rib
Ready to reheat. Includes au jus, whipped potatoes & Yorkshire puddingHalf $300Whole $550
24-hour notice required. Call 832.767.4828 or order online. Place your order by 11am on Saturday, April 3rd.