Christmas Eve Prix-Fixe To-Go

This meal is only available for pick-up on Thursday, December 24th from 11am-7pm. If you order this for pick-up before the 24th, your order will be declined. Make sure that you have selected 12/24/2020 as your pick-up date. You will receive an email confirming your time for pick-up. We will stop taking orders on 12/24 at 1pm.

$95/person

1st COURSE | Choice of One
Chef Tommy's Bacon | crumbled blue cheese w/ truffle-infused honey
Mixed Green Salad | grape tomatoes, red onions, pecans & blue cheese crumbles w/ balsamic vin
Lobster Bisque | fresh Maine lobster & crème fraîche
Shrimp Cocktail | 4 pieces

2nd COURSE | Choice of One
Beef Wellington 8oz | served medium rare
Prime Rib 16oz | Yorkshire pudding & creamy horseradish
Filet Mignon 10oz | center cut (+$20 for King Crab Topping)
Snake River Farms Pork Chop | house smoked, pineapple BBQ sauce & glazed Granny Smiths
Pan-Seared Chilean Sea Bass | roasted butternut squash in a Cioppino broth
Bone-In Chicken Shank | natural juices, grilled lemon, cipollini onions

SIDES | Choice of One
Garlic Whipped Potatoes
Grilled Asparagus
B&B Mac & Cheese
Classic Creamed Spinach

DESSERT | Choice of One
New York Cheesecake
Chocolate Cake | espresso ganache w/ whipped cream
Butter Cake | served warm w/ macerated strawberries, blueberry coulis & vanilla gelato

SUGGESTED WINE PAIRINGS
Canard-Duchêne "Cuvée Léonie", Champagne N.V. • $80
Stags' Leap Chardonnay, Napa Valley, California • $56
Silver Ghost Cabernet Sauvignon, Napa Valley, California • $76