USDA Prime Beef • 28-Day & 55-Day In-House Dry-Aged USDA Prime • Beef Texas Wagyu • Japanese Wagyu • A5 Certified Kobe Beef
Reserve an exclusive meat tasting and wine pairing in The Butcher Shop. Curated by B&B's Executive Chef, guests have the rare opportunity to taste and compare the flavor components of our exclusive cellar cuts while learning about the meat and the dry-aging process.
$275/person or $350/person with the wine pairing
(A minimum of 8 guests and a max of 16)