Main content starts here, tab to start navigating

Social Distancing Specials

During this unprecedented time of the COVID-19 restaurant restrictions, B&B Butchers & Restaurant and The Butcher Shop will still offer curbside take-out and delivery on DoorDash and Favor from 11am-8pm Tuesday-Saturday, 11am-7pm Sunday, closed Monday. View our menus at this link – Lunch & Dinner. In addition, for orders over $100 and within a 2 mile radius, a B&B manager will personally deliver the meal to you for no fee. 

Our dedication to first-class service always includes taking every precaution to ensure that our customers are receiving the highest quality meals and service. To further show our commitment to catering to the needs of our community and customers during a time of social distancing, we want to inform you of the following specials that we will be offering for the foreseeable future:

The Butcher Shop Packages To-Go

The Butcher Shop is also fully stocked with several cuts of meats, TX wagyu hamburgers and hot dogs to pick up and grill at home along with deli meats and made-to-order sandwiches, etc. View the entire specialty cuts menu at this link. View the entire deli menu at this link.


SUMMER GRILLING PACKAGES

Check out our new packages including

The Family Grill - $55, The Grill Father - $205,

The Grill Master - $335 OR King of the Grill - $475

View the full menu here.


STEAK KIT DINNER FOR 2 - $65

Entrée (Choice of 1/person): 2 10oz Filets (raw & ready to cook) or Bone-In Ribeye 22oz (+$20/ea)

Fresh Produce: includes 1lb asparagus, 2 russet potatoes,  1 iceberg head, 1 tomato, plus blue cheese dressing & bacon lardons to create the perfect wedge salad


ULTIMATE PICNIC BASKET - $149

A woven basket filled w/ a cheese plate & knife, 3 assorted Houston Dairymaids cheeses, sliced prosciutto, strawberries, jam, crackers, chocolates, wine cups & one of the following wine options: -Whispering Angel Rose -Bisol Jeio Prosecco -Van Duzer Pinot Noir

 *Upgrade options available for wine & jamon iberico. Call us for more information.


B&B PRE-COOKED STEAKHOUSE DINNER - $55/PERSON

Appetizer (Choice of 1/person): Iceberg Wedge, Mr. G's Caesar Salad, Sizzling Thick Cut Bacon, B&B Meatballs

Entrée (Choice of 1/person): 10oz Center Cut Filet, In-House Dry-Aged Options, 22oz Bone-In Ribeye (+$20)

Sides (Includes both - no substitutions): Garlic Whipped Potatoes & Classic Creamed Spinach 

Dessert (Choice of 1/person): NY Cheesecake or Coffee Cake Crumble Bread Pudding


Houston Dairymaids Market Items

Houston Dairymaids Cheese Plate Kit - $45
(includes cheese plate & knife w/ 3 gourmet cheeses)

Houston Dairymaids Individual Cheeses:

HOJA SANTA - $14
Dallas cheesemaker Paula Lambert wraps fresh goat's cheese with Hoja Santa leaves, which grow wild in Texas and Mexico and is used often in Mexican cuisine. The leaf imparts subtle lemony, herbaceous flavors in the creamy cheese.

LOS CAMEROS - $12
From Spain's famous wine region, La Rioja, this blended milk cheese is made by a single family. A mix of cow, sheep and goat's milk, Los Cameros is smooth and well-balanced with nice acidity. During its six months of aging, it is rubbed with olive oil to help develop its lovely natural rind.

PRAIRIE BREEZE - $12
This unique cheddar comes from a Mennonite family in southern Iowa. They source their cow's milk from nearby Amish dairies that grass-feed as long as weather permits. The cheddar is unique in that it is made like a cheddar, but it uses cultures typical of Alpine cheeses. The result is sweet and nutty. After 9 months of aging, it still has a smooth texture, but with some crystalline crunch.


Mostly Chocolates Market Items

Graham Cracker Toffee - $12

Milk Chocolate Oatmeal Raisins - $12



Restaurant Take-Out Specials

PRIME RIB WEDNESDAYS - $39

Offered every Wednesday from 11am-8pm. Get all the details at this link.


RIBEYE FEAST  FOR A KING THURSDAYS - $75

Offered every Thursday from 11am-8pm. Get all the details at this link.


SURF & TURF FRIDAYS - $69

Offered every Friday from 11am-8pm. Get all the details at this link.


Lastly, our team remains available for future planning, bookings and other business. If we can answer any questions or concerns, please call 817.737.5212 or email us at eatfw@bbbutchers.com.

 

Sincerely,

The B&B Butchers & Restaurant Fort Worth Team